Oven-baked Jerk Snapper (or Fluke, Triple-tail, Mahi-Mahi, or any other white fish fillet)

Ingredients:

• Fish Fillets

• 1/4 cup Peppersaurus Jurassic Jerk sauce per fillet

Directions:

1. Marinate fish fillets in Jurassic Jerk sauce in a sealed container in the refrigerator overnight.

2. Preheat oven to 400 F (or 375 convection).

3. Line baking sheet with parchment paper or lightly oiled foil.

4. Arrange fillets in a single layer, skin side down (if skin is attached). Do not crowd.

5. Bake for 20 minutes.

6. Warm excess Jurassic Jerk sauce in a small sauce pan and pour on top of fish after it is fully cooked and flakey.